5/26/2023 0 Comments One green planet horse mythsThey lead intricate social lives, prefer the company of those they know to strangers, and communicate to one another with at least 30 different calls with different meanings. In one study, they chose to delay gratification for a larger food reward 90 percent of the time. They can anticipate the future, delay gratification and exercise self-control. They often outperform toddlers in representational and numerical abilities and can do basic arithmetic by keeping track of additions and subtractions in shuffling games. Chickens Are StupidĬhickens are incredibly intelligent and live complex social and emotional lives– despite the fact that, after marine animals, they are the most frequently killed animal for human consumption. With final transportation only accounting for 4 percent of total emissions, it is more resource efficient and sustainable to eat whole, organically grown plant foods grown 3,000 miles away than it is to eat animal foods grown by your neighbor. The fact the United Nations Food and Agriculture Organization (FAO) estimates that livestock production is responsible for 14.5 percent of global greenhouse gas emissions, while other organizations like the Worldwatch Institute have estimated it could be as much as 51 percent, is not due to the final transportation process, it’s due to methane, respiratory emissions, and clear-cutting forest to grow animal feed and provide more grazing land. food system are the result of transportation from producer or processor to consumer. This is because only 4 percent of the greenhouse gas emissions from the U.S. As moral beings capable of choosing our way of life, it is worth questioning whether we are strictly “meant” to do anything. Nevertheless, a defining feature of being human is that we are not reducible to our biology. These factors combined mean that human beings are more adept at eating plant foods. We don’t salivate at the sight or smell of roadkill, our pupils don’t dilate when we see the animals we eat, nor do we make chattering noises when we look at a bunny rabbit. We have small, flat mouths with small teeth, a rotating jaw, digestive enzymes in our mouths, comparatively low stomach acidity, a long digestive tract, and we lack sharp claws, fast reflexes and carnivorous instincts. In “The Comparative Anatomy of Eating,” Milton Mills explains that human anatomy and physiology are much more akin to herbivores than omnivores or carnivores. The grounds for eating animals under the guise of “ human nature” and “ biological necessity” is highly suspect. Here are 6 myths about animals that are perpetuated today, and some of the ways they are debunked: 1. However, the possibility of distinguishing fact from fiction and reality from myth is increasingly available. We often accept myths about animals to protect ourselves from the disheartening truths about how they’re used in industry. Some of these myths arise from our simple lack of connection and experience with animals, especially farmed animals, who are often raised and processed outside of public view. Using animals for food, clothing, product testing, and entertainment is so normalized it is understandable that a culture steeped in animal use and abuse carries with it various myths about animals, animal products, and our relationship with both.
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